Week of April 23rd-29th 2018

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– Hard Frescos Sparkling (Juicy Jamaica Hibiscus, Guava Citrico, Tangy Tamarindo)

    (Available in 6pk Cans)

– Fruit Beer

– ABV: 5.7%   

Hard Frescos are the only  cold-fermented Aguas Frescas brewed from real fruit and all natural ingredients.





– Karl Strauss Aurora Hoppyalis

    (Available in 6pk Cans)


– ABV: 7%  IBUs: 60

Okay fine, we admit it, you can’t see the Northern Lights this far south. But San Diego has its own version of Aurora Borealis, and ours has cast a hoppy spell over this city. What the rest of the world calls an IPA, San Diego locals consider pale in comparison. Aurora Hoppyalis is our San Diego-style IPA brewed with Simcoe, Mosaic, Amarillo, and Citra hops. Robust flavors and aromas of tropical fruit, pine, and tangerine linger through a dry, crisp finish. Tonight’s forecast: clear hoppy skies





– Ballast Point Unfiltered Sculpin

    (Available in 6pk Cans)

– Extra-Hopped IPA

– ABV: 7%  IBUs: 68 

Our Unfiltered Sculpin IPA packs extra hops into every sip, enhancing the classic Sculpin notes of fresh apricot, peach, mango and lemon with a slight haze and less bitterness. Freshness is key to every beer, but especially true for this extra-hopped IPA—store cold and drink soon.







– Ballast Point Discovery Mix Pack

    (Available in 12pk Cans)

– Assorted 

With easy-drinking ABVs and approachable styles, this variety pack features laid-back, yet flavor-forward beers including: Fathom IPA, a crisp and clean West Coast-style IPA with zesty orange and piney hop character; Bonito Blonde, a blonde ale with a soft malt character, a subtle hint of hops and a dry finish and Tart Peach Kolsch, a bright and refreshing ale with ripe peach aromas and a tart flavor.