Week of February 13th-19th 2017

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– Stone Give Me IPA or Give Me Death

    (Available In 22oz Bottles & On Draft)


– ABV: 8%  IBUs: 75   

Just as Patrick Henry once stood addressing the city of Richmond in 1775 to spur resistance against the tyrannical British Empire, 20 years ago we were stirred to join the cry for resistance against the tyrannical oppression of industrial beer. And now, the opening of our Richmond brewery is yet another shot in the salvo that has been fired on behalf of American brewing independence. If we wish to brew free, if we mean to retain our identity and preserve the privilege of access to independent craft beer, we must recognize it a group effort. We do not stand alone. And so, on our new brewing grounds, we gathered with fellow craft breweries and “His Excellency,” Governor McAuliffe, to join together in force. A group cry of freedom & independence! Consider this aggressively  hopped imperial IPA, jam-packed with Virginia raspberries and blackberries, a testament to our passion and unwillingness to settle or sell out! We think Patrick Henry would be proud, and hope you will be too




– Lagunitas Citrusinensis Pale Ale

    (Available On Draft)

– Pale Ale

– ABV: 7.9%   

We took some fresh Sanguinello Blood oranges, juiced ’em, concentrated that juice (without heat) and threw it into a wheatier version of our New Dogtown Pale Ale. The end result? A refreshingly hopped pale-ish ale with a huge citrus burst!










– Ballast Point Tart Peach Kölsch

    (Available In 22oz Bottles)


– ABV: 5.2%  IBUs: 23   

Our Tart Peach Kölsch is a fresh take on one of our very first beers. The juicy aroma and flavor of ripe peach complements the subtle fruitiness from the Kölsch yeast in this bright, refreshing ale. Add a tickle of tartness to round out the senses, and you get a new brew that’s interestingly delightful.









– Ballast Point Manta Ray

    (Available On Draft)

– Double IPA

ABV: 8.5% -IBUs: 70

We’ve developed many IPA recipes in our R&D program, but right from the tank, our Manta Ray Double IPA was a winner. Aromas of fresh, citrusy tangerine, melon and light pine leap from the beer and linger over a smooth finish. Like its namesake, this brew can sneak up on you – a big beer without a bite.









– Green Flash Palate Wrecker

    (Available in 6pk Bottles & On Draft)

– Imperial IPA

– ABV: 9.5% IBUs: 100

Weighing in at six pounds of hops per barrel, Palate Wrecker® stands up to the hoppiest heavyweight in the ring. A complex double-brewing process of mashing and sparging with hopped wort and special hop layering are the techniques used during a hop crisis define this champion. An abundance of Centennial, Columbus and Simcoe hops challenge and stun hop heads with an aggressive hop-forward attack. Your palate will recover, but you will remember that last round forever.








– Alpine Beer Company Nelson

    (Available On Draft)


– ABV: 7% 

An outstanding hop from New Zealand, Nelson Sauvin, is generously used throughout the brewing and dry-hopping of this unique beer. European rye is added for a smooth, malty addition to flavor.










– Heretic Brewing Company Evil 3

    (Available in 22oz Bottles & On Draft)

– Triple IPA

– ABV: 11.5% 

Mitch, Tasty and Jamil went old school in this triple IPA, using a darker crystal malt; like back in the day. Paired up with citrusy Amarillo and mellony Australian Summer hops, we’ve got a great balance of malt and bitterness to delight your pallet.










– Modelo Especial Chelada

    (Available in 24oz Cans)

– Michelada

– ABV: 2.7% 

Modelo Especial Chelada is made with filtered water, malted barley, hops, corn, yeast, tomato, lime and salt. Modelo Especial Chelada is a well-balanced “cerveza preparada” carefully crafted to deliver an authentic and refreshing Mexican Chelada taste.










– Four Loko Frost

    (Available in 23.5oz Cans)

– Flavored Malt Beverage

– ABV: 14%












– Four Loko Blaze

    (Available in 23.5oz Cans)

– Flavored Malt Beverage

– ABV: 14%