Week of June 19th-25th 2017

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– Oskar Blues Fugli IPA

    (Available On Draft)

– Fruit IPA

– ABV: 5.8%  -IBUs: 60   

Yuzu and Ugli fruit infusions twisted together with the blueberry, tangerine notes of Mosaic make for a tangy, juicy, zesty array of aroma and flavor. Salivation will instantly ensue with one sniff of this crushable brew (5.8% ABV, 60 IBUs) that was inspired by a Yuzu brew we made with some brewing friends in Japan.

 

 

 

 

 

 

 

– Lagunitas Dark Swan

    (Available In 6pk Bottles)

– Sour Ale

It’s a sour ale fermented with dark red wine grapes, giving it its uniquely deep and rich purple hue. Then it received the signature Lagunitas treatment with a healthy dose of experimental dry hops. This might just shock your taste buds!

 

 

 

 

 

 

 

 

 

– Lagunitas 12th of Never Ale

    (Available In 4pk Cans)

– Pale Ale

– ABV: 5.5%  IBUs: 45

The magical, mystical 12th of Never is a blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, all on a solid stage of English puffed wheat. Tropically hoppy. Light, yet full-bodied. Bright and citrusy. The 12th of Never Ale is everything we’ve learned about making hop-forward beer expressed in a moderate voice. Pale, cold, slightly alcoholic and bitter.  It’s all we know.

 

 

 

 

 

 

Mad River Steelhead Extra Pale Ale

    (Available In 12pk Bottles)

– Pale Ale

– ABV: 5.6%

A bright golden hued ale of medium body with a spicy floral hop character and very mild bitterness. Our flagship brand! 2008 and 2012 Gold Medal and 2010 & 2013 Silver Medal winner at the Great American Beer Festival in the Golden and Blonde Ale category.

 

 

 

 

 

 

 

 

– Mad River Catch Of The Day Variety Pack

    (Available In 12pk Bottles)

– Assorted

Includes: Steelhead Extra Pale Ale, Mad River IPA, Slammin’ Salmon Double IPA, River Days Session IPA, Jamaica Red Ale, Uniontown Porter, and Redwood Stout.

 

 

 

 

 

 

 

 

 

– AleSmith / Pizza Port Logical Choice Triple IPA

    (Available In 6pk Cans)

– Triple IPA

– ABV: 10%  

We’ve finally teamed up with our friends at Pizza Port Brewing Co., one of our favorite breweries in San Diego. When deciding what to make, we figured something excessively hoppy was the logical choice, and so this collaboration brew was born. This triple IPA is an intensely hoppy and bitter San Diego-style India Pale Ale. The light malt character and light body allow aggressive notes of pine, mango and citrus fruits to overtake the palate, while a dry finish allows it to remain crisp and refreshing. Make the Logical Choice and enjoy this beer immediately, much like the brewers did leaving work to enjoy it in sunny San Diego. Cheers!

 

 

 

 

– AleSmith Hall of Fame: Imperial San Diego Pale Ale .394

    (Available In 22oz Bottles)

– Imperial IPA

– ABV: 9%  

AleSmith’s Hall of Fame version of the legendary Tony Gwynn .394 San Diego Pale Ale pays tribute to the one and only Mr. Padre and his commitment to excellence. Just like its predecessor, this “imperial” or “double” .394 is bursting with even more American hops, lending the beer a diverse palate of citrus, tropical fruit, and pine. Tony envisioned this beer in early 2014 and AleSmith is honored to make another one of his dreams come true.

 

 

 

 

 

– Boulevard Love Child No. 8

    (Available In 750ml Bottles)

– Sour Ale

– ABV: 9%  

Boulevard’s Love Child Series of “wild” ales are barrel-aged with such boisterous cultures as Lactobacillus and Brettanomyces. These wayward offspring can prove so complex that we employ gauges on the label to convey the intensity of three key personality traits, Funk, Sour and Fruit, presenting a picture of the ale at the time it was released. It will change as it ages, but don’t we all? A blend of wood-aged sour beer, Love Child No. 8 is composed of multiple vintages of a Flanders-style sour red ale and a sour Belgian-style golden. This release features soft lactic acidity punctuated with slight acetic notes and a tart, fruity flavor remiscent of sour cherries and green strawberries.

 

 

 

 

 

– Stone / Two Brothers / Aleman Dayman Coffee IPA

    (Available In 1.5L Bottles)

– Coffee IPA

– ABV: 8.7%  IBUs: 42 

Jim Moorehouse, Nate Albrecht and Brad Zeller, three pals planning to open a Chicago brewpub under the moniker of Aleman, won first place at last year’s Iron Brew homebrewing competition in the Windy City (judged by none other than Greg Koch, Jason Ebel of Two Brothers Brewing, and celebrated Chicago brewer, designer and author Randy Mosher). Their style-bending IPA artfully married the assertive tropical bite of Citra hops with amazing coffee flavor and aromatics to create something truly unique and exceptional. Serendipitously, Two Brothers recently kicked off a new adventure roasting their own coffee beans, and provided just-in-time freshly roasted java for the brew. The result is an innovative IPA that’s well balanced and intensely flavored thanks to the felicitous blend of hops and fresh roasted coffee.

 

 

 

 

– Hangar 24 Double Betty

    (Available In 22oz Bottles)

– Imperial IPA

– ABV: 10%  IBUs: 100  

When you’ve got a good thing going… why not double it? That’s right, “Double Betty” takes the Betty IPA you know and love and scales it up to 100 IBU and 10% ABV, featuring extra additions of Equinox and Galaxy hops.

 

 

 

 

 

 

 

 

– Hangar 24 Barrel Roll Galaxy Gardens

    (Available In 750ml Bottles)

– Sour Ale

– ABV: 8.3%  IBUs: 3 

Galaxy hops harvested from the Southern Hemisphere are best known for their distinct notes of citrus, peach, and passion fruit. To create our tart blonde ale we blended local honey into white wine barrels of sour ale aged over one year, allowing the honey to ferment to dryness. Prior to bottling, heaps of Galaxy hops are added to each barrel. The big, fruity punch of the Galaxy dry hopping gives way to the sour funk of the base beer, delicate floral notes and honey extend throughout. We recommend enjoying Galaxy Gardens fresh to emphasize the delicate hop aromas at their peak, or cellared to accentuate our house sour culture’s unique flavor contributions.

 

 

 

 

– Coronado 21st Anniversary

    (Available In 22oz Bottles)

– Imperial IPA

– ABV: 8%  

After 21 years of coastal vibes, we’ve grown our Coronado brewpub into an award-winning brewery. A lot has changed since those early days, but our passion for brewing great beer remains. So, let’s toast to 21 with this limited-edition west coast Imperial IPA. Cheers to another year of staying coastal.

 

 

 

 

 

 

 

– Modern Times Oneida

    (Available in 16oz Cans)

– American Pale Ale

– ABV: 5.8%  IBUs: 50 

Oneida is Hallertau Blanc-centric. The bright tropical fruit and lemongrass notes give it an uber-pungent aroma, with the grapefruity citrus of Cascade providing a touch of balance. We’ve also added experimental hop variety 05256 to the mix, adding a nice hop complexity while keeping it a drinkable pale ale. While more aggressively bitter than Fortunate Islands, Oneida still has a light body and moderate ABV.

 

 

 

 

 

 

– Modern Times ICE

    (Available in 16oz Cans)

– Pilsner

– ABV: 4.8%  IBUs: 30 

The flavor: cold. The crushability: maximum. Ice is our very first pils, and it brings the noise. Hopped with Czech Saaz and Australian Summer hops, before, like, so many weeks of lagering, Ice packs the flavor of the mighty San Diego mountains into a compact 4.8% ABV package.