Week of September 25th-October 1st 2017

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– Stone Dr. FrankenStone’s Monster IPA

    (Available On Draft)


– ABV: 7.6%      

Late one evening, into the deepest vaults of Dr FrankenStone’s steaming lab – a monster IPA was born. This morbid creation was the result of our brewers pushing the hop limits (most of which are successful) to an insane level that would unleash an IPA like none other from the brewery. It was a creature that haunted our brewers for many nights, as this beaker-buster was something they could not explain, yet was such a balanced delight to taste. Unbeknownst to our brewers, the horrific beast of a beer was a result of their blending sessions that got out of hand! After the first taste of the fresh liquid, our brewing team of mad scientists knew they had to re-create this experiment for October only in draft form.






– Stone Vengeful Spirit IPA

    (Available In 6pk Cans)


– ABV: 7.3%  IBUs: 57    

Unfiltered IPA w/juicy pineapple & Mandarin orange

With Stone Vengeful Spirit IPA we employ a bit of tropical mythology to pay homage to our ever present gargoyle. Since 1996 he’s had our backs, and yours, by representing an aggressive intolerance for commoditized beer. He constantly inspires us to forge ahead with resolve–even with the omnipresent forces of forceful evil. Vengeful spirits can be awesome when they’re on your side.








– Stone Xocoveza

    (Available in 6pk Bottles)

– Milk Stout

– ABV: 8.1%  IBUs: 50    

Our chocolaty, winter-spiced mocha stout is back. This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg.










– Pizza Port Brewing Company Graveyard’s Pale Ale

    (Available in 16oz Cans & On Draft)

– Pale Ale

– ABV: 6.2% 

Surfboards have a limited lifespan. Sometimes they die in a dark dingy garage and other times they go down in a blaze of glory in board crushing waves. In the fall of 2001, the Oceanside Sandbar got hit with a rare Southern Hemisphere swell. The O’side locals erected a surfboard graveyard with all the broken boards taken. Then in October came the day of the year, when surfers were getting right and left tubes at the same time all morning. More than a few board victims were added to the graveyard, as captured in this classic, iconic image by Steve Sherman. Let’s raise a can of this hoppy pale ale brewed with Mosaic and Australian hops to all the surfboards that gave their life in pursuit of perfect tube rides





– New Belgium Accumulation

    (Available in 6pk Bottles)

– White IPA

ABV: 6.2%  -IBUs 70

This winter, IBUs start accumulating like snow in Colorado with our new Accumulation White IPA. Brewing a white IPA was not only a way to salute the white beauty falling from the sky, but a direct revolt to the longstanding tradition of brewing dark beers for winter. At least that’s what our rebellious brewer Grady Hull likes to claim as he shovels in plenty of new hop varietals and a bit of wheat for a smooth mouthfeel. Stack up a few cases of Accumulation White IPA to keep your long nights glowing blizzard white.






– Mike’s Hard Pink Grapefruit Lemonade

    (Available in 6pk Bottles)

– Flavored Malt Beverage

ABV: 5%  

Mike’s fall seasonal, Pink Grapefruit, features a classic mix of pink grapefruit and lemonade. The freshly squeezed taste of juicy grapefruit comes through, followed by hints of lemon notes, for a nice, clean finish with just the right balance of tartness and sweetness.









– Alaskan Smoked Porter

    (Available In 22oz Bottles & On Draft)

– Smoked Beer

– ABV: 6.5%  IBUs: 45 

Known as “rauchbier” in Germany, smoke-flavored beers were virtually unknown in the U.S. until Alaskan Smoked Porter was developed in 1988.










– Stone Enjoy By 10.31.17

    (Available in 6pk & 22oz Bottles)

– Double IPA

ABV: 9.4%   -IBUs: 90  

Our all-important, hop-driven quest to deliver the most devastatingly fresh IPA on the planet facilitated a paradigm shift in 2012 with the launch of Stone Enjoy By IPA. Not only did we brew this beer with more than 10 different hops, we brewed it specifically NOT to last. Acclaimed for its groundbreakingly short shelf life, this intense double IPA brought forth a whole new concept of what constitutes “fresh” — guaranteeing fans the ultimate level of hoppiness.