Week of September 3rd-9th 2018

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– Lagunitas Super Cluster

    (Available In 6pk Cans)


– ABV: 8%  -IBUs: 60

Super Cluster is a Citra-Hopped Mega Ale of intergalactic proportions. Everything we’ve learned about making hop-forward beer: Pale, cold, alcoholic, and bitter.






– Bear Republic Thru the Haze

    (Available In 6pk Bottles)


– ABV: 6.4%  -IBUs: 30

This deliciously crushable IPA emphasizes all the awesomeness of Vic Secret, Citra and Hallertau Blanc hops, paired with a dry malt profile. Grapefruit and tropical fruit aromas set the stage for a huge citrus explosion of flavor on your taste buds, without all the bitterness. Onward through the haze!





– Dogfish Head 120 Minute

    (Available In 4pk Bottles)


– ABV: 15-20%  -IBUs: 120

Clocking in at 15-20% ABV, 120 Minute IPA is continuously hopped with a copious amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundantly hoppy, it’s the Holy Grail for hopheads!

We brew 120 Minute IPA a few times a year, but it goes fast. If you find some grab a few bottles — some to enjoy and some to age.





– Cigar City Maduro

    (Available on Draft)

– Brown Ale

– ABV: 5.5%  -IBUs: 25

Maduro is a Northern English-style Brown Ale with some American affectations. Maduro is higher in alcohol than the common English Brown Ale and features flaked oats in the malt bill which imparts a silky body and works to mesh the roasted, toasted and chocolate components together in Maduro’s complex malt profile. The end result is a remarkably full-flavored yet approachable  Brown Ale that pairs well with mild to medium cigars.






– Silva Loral Luscious

    (Available on Draft)

– Hazy Session IPA

– ABV: 5.4%

Loral Luscious is an unfiltered (hazy) Session IPA to wrap up the summer! Featuring Loral hops punched up with Mosaic in the 2nd dry hop.







– Saint Archer Hazy IPA

    (Available In 6pk Cans)


– ABV: 6.2%  

This Northeast inspired IPA is a low-bitterness hop bomb.  Packed with citrus, pine, and tropical fruit aromas, we have used flaked oats and unsalted white wheat to provide that silky-smooth mouthfeel associated with IPAs from the East, allowing the hop aroma and flavor to dominate this beer throughout.